Overview of the Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
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In the harrowing first part of his story, he takes us to a massive farm in Iowa, where the formerly diverse yield of hay, apples, hogs, and cherries has given way to a vast monocultural enterprise, in which, thanks to government subsidies and a seemingly perverse set of economic principles, corn is king. With a sparkling analysis that adroitly weaves history, science, and sociology, Pollan shows how America has bent its priorities in the service of this single crop, converting it into ethanol, the now-ubiquitous high fructose corn syrup, and even disposable diapers. We discover how the monoculture of corn has impoverished the soil and the people who work it, how it has imperiled the health of the cattle industry (steers are naturally ill-suited to digest grain, but we feed it to them anyway), and how it has led unsuspecting consumers to trade nutrition for cheap calories. Pollan next transports us to a small, ecologically balanced farm in Virginia, where the chickens and cattle roam more freely, and animals and humans alike reap the benefits of a natural food chain based on grass. Finally, in perhaps his most radical encounter with the world of food, Pollan resolves to prepare a meal that he has hunted and gathered by himself. As he stalks a feral pig, dives for abalone, and wonders whether that mushroom he has picked just might kill him, we rediscover food not merely as a physical source of life but as a medium for holy communion with nature and one another.
Apart from this aspect, he also highlighlits the monitary aspects of the corn and explains how it causes losses to the farmers. Pollan also presents some very interesting facts about its political, economical, ethical, social, psychological and environmental effects (Cowen, 2006) In this part of the book, author satisfactorily suggests that American food system has been completely changed. He shows how modern food production has been made artificial and people are suffering with numerous health related problems. He also tries to remind readers that earlier American style of producing food was natural and health friendly. After having observed the book, its subject matter and different aspects of ‘The Omnivore's Dilemma: A Natural History of Four Meals’, it is good to conclude by saying that the author has done a highly commendable job. In today’s lifestyle, people research a lot and try to know about their doctor and lawyer before getting their services but they do not know about the food that they consume. Author has presented a unique idea in respect of food system and habits of people. He does not suggest or impose his thoughts upon people but presents analytical study and leaves everything else on readers.
This magisterial work, whose subject is nothing less than our own omnivorous (i.e., eating everything) humanity, is organized around two plants and one ecosystem. Pollan has a love-hate relationship with ‘Corn,’ the wildly successful plant that has found its way into meat (as feed), corn syrup and virtually every other type of processed food. American agribusiness’ monoculture of corn has shoved aside the old pastoral ideal of ‘Grass,’ and the self-sustaining, diversified farm based on the grass-eating livestock. In ‘The Forest,’ Pollan ponders the earliest forms of obtaining food: hunting and gathering. If you eat, you should read this book.
Cowen, T. (2006, November 1). Slate, from www.slate.com
Pollan, M. (n.d.). Michael Pollan . Retrieved July 20, 2013, from michaelpollan.com: http://michaelpollan.com/books/the-omnivores-dilemma/
Pollan, M. (2006). The Omnivore's Dilemma: A Natural History of Four Meals. New York, USA: Penguin Press.